The Good Food Guide is back, scoring, awarding hats and supporting an industry in flux
After a two-year hiatus, The Good Food Guide is back with its hats and scores in a new format with reviewers fanning out across NSW and Victoria, awarding hats and hearts to 600 restaurants.
For the first time in its 40-year history, the Guide will award one, two or three hats to deserving restaurants, along with a new category of ranking – a heart, which denotes this is a place reviewers would cross town for because it provides an experience that adds something special to the dining scene.